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Ingredients60ml Wise Oak Premium Rum 20ml lemon juice, freshly squeezed 15 ml  simple syrup Egg white (optional) Garnish: Angostura bittersMethodAdd Wise Oak rum, lemon juice, simple syrup and egg white, if using, to a shaker, and dry-shake for 30 seconds without ice. Add ice...

Ingredients60ml Wise Oak Premium Rum 30ml sweet vermouth 2 dashes Angostura bitters Garnish: maraschino cherry (or lemon twist, if preferred)MethodAdd Wise Oak rum , sweet vermouth, and bitters into a mixing glass with ice and stir until well-chilled. Strain into a chilled Nick & Nora or coupe...

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