Wise Oak Recipes
- 60ml Wise Oak Premium Rum
- 30ml sweet vermouth
- 2 dashes Angostura bitters
- Garnish: maraschino cherry (or lemon twist, if preferred)
- Add Wise Oak rum , sweet vermouth, and bitters into a mixing glass with ice and stir until well-chilled.
- Strain into a chilled Nick & Nora or coupe glass.
- Garnish with a brandied cherry (or a lemon twist, if preferred).